Water quality and quantity (chapter 4)
In this chapter guidelines are given for the quality and quantity of water required for different levels of service.
tp40e04.pdf (109.5 kB)
Small Community Water Supplies: Technology, people and partnership
Overview
- Acknowledgements
- Introduction (chapter 1)
- Preface
- Table of Contents
- Planning and Management (Chapter 2)
- Small community water services (Chapter 3)
- Water quality and quantity (chapter 4)
- Integrated water resources management (Chapter 5)
- Artificial recharge (Chapter 6)
- Rain water harvesting (Chapter 7)
- Spring water tapping (Chapter 8)
- Pumping (Chapter 9)
- Groundwater withdrawal (Chapter 10)
- Surface Water (Chapter 11)
- Water treatment (Chapter 12)
- Aeration (Chapter 13)
- Coagulation and flocculation (Chapter 14)
- Sedimentation (Chapter 15)
- Multi-stage filtration technology (Chapter 16)
- Rapid filtration (Chapter 17)
- Desanilation technology (Chapter 18)
- Disinfection (Chapter 19)
- Water transmission (Chapter 20)
- Water distribution (Chapter 21)
- Technologies for fluoride removal (Chapter 22)
- Technologies for arsenic removal (Chapter 23)
- Water supply in disasters and emergencies (chapter 24)
